Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ

Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ using 9 ingredients and 8 steps. Here is how you can achieve that.

La receta era de pollo al ajillo, pero viendo que no me convencia, no tenia vino blanco que es lo normal o siempre he oido y le dije, si me encanta la cerveza porque no ponerle al pollo.

Ingredients and spices that need to be Make ready to make Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ:

  1. 1 Pechuga de Pollo
  2. 5 Ajos
  3. Sal
  4. Aceitito del rico
  5. Pimienta negra recien molida
  6. Tomillo una pizca generosa
  7. Cerveza (2 latas)
  8. Patatas de guarniciรณn
  9. 2 hojas Laurel

Steps to make to make Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ

  1. En una olla, cacerola o algo amplio para ir moviendo los trocitos de pechuga y las patatas.
  2. En nuestra olla ponemos un poco de aceite, suficiente para freรญr un poco los ajitos, yo le puse bastantes, pero que no os pese ponerle bastantes, pues pillan un sabor rico rico. y los doramos un poquito.
  3. Aparte los trocitos de pechuga los salpimentamos.
  4. Ya con los ajitos fritos, le agregamos los trocitos de pechuga y los dejamos con la olla tapada a fuego bajo un tiempo, yo le puse unas hojas de laurel tambiรฉn. Los dejamos un ratito que pillen un poquito de color y sabor a ajito.
  5. Una vez doraditos le agregamos la primera lata de cerveza.
  6. Pasado un tiempo le agregamos la siguiente lata, yo les puse dos, porque las dejo a fuego lento y casi tapadas por completo y con las dos latas se queda la pechuga sรบper blandita y jugosa
  7. Si querรฉis podรฉis aรฑadirle junto con la primera lata las patatas de guarniciรณn o si tenรฉis cocidas del dรญa anterior como me paso, pues las agregais al final y eso que aprovechais, yo las hago de las dos maneras y practicamente es lo mismo.
  8. Y creo que no se me olvida nada, como mucho comprar un pan bien rico y una botellita de vinito y que me digais si lo haceis que os ha parecido.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Pechuga de Pollo casi Borracha. ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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