Pechuga de pollo al horno especiada con patatas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo al horno especiada con patatas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo al horno especiada con patatas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pechuga de pollo al horno especiada con patatas is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo al horno especiada con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno especiada con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno especiada con patatas is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo al horno especiada con patatas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo al horno especiada con patatas:

1. 1 pechuga de pollo
2. 1/2 cucharadita pimentón
3. 1/2 cucharadita orégano
4. 1/2 cucharadita tomillo
5. 1/2 cucharadita ajo picado
6. 1/2 vaso cerveza
7. Sal y pimienta
8. 1 patata mediana
9. Aceite de oliva virgen extra

Steps to make to make Pechuga de pollo al horno especiada con patatas

1. Precalentamos el horno a 180 gr, pelamos y cortamos la patata en rodajas no muy gruesa, le echamos un buen chorreón de aceite salpimentar y la ponemos en un recipiente para horno unos 20 minutos
2. Mientras se hacen la patata marinamos la pechuga, en un recipiente mezclamos las especias junto con un chorreón de aceite y el vaso de cerveza, lo mezclamos todo y lo echamos encima de la pechuga
3. Una vez pasado los 20 minutos sacamos el recipiente del horno y ponemos encima de la patata y echamos por encima todo el mejunje que quedó donde estaba la pechuga, la metemos en el horno otros 20 minutos y solo queda una cosa......
4. Que aproveche!!!!!

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