Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada is something which I've loved my entire life.

Many things affect the quality of taste from Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada estimated approx 35 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada:

1. 1/2 pechuga de pollo
2. 6 salchichas frescas
3. 150 gm champiñones fresco laminado
4. 3 dientes ajo
5. salsa al presto
6. mostaza a la miel
7. 4 patatas
8. 4 quesos para fundir
9. 1 poco pimentón picante

Steps to make to make Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada

1. Picamos la pechuga a trocito en una sartén picamos los ajos y doramos un poquito a continuación le ponemos la pechuga y las salchichas rehogamos a fuego lento y echamos un poquito de salsa presto y rogamos luego ponemos los champiñones y seguimos rehogamos con la tapadera puesta le ponemos un poquito de pimentón picante y la mostaza a la miel seguimos rehogando a fuego lento hasta que suelte su jugo cuando estés retiramos y reservamos
2. Picamos la patata a gajo le echamos sal y freímos dejamos escurrir aparte cogemos un poco de salsa presto y pimentón picante y lo mezclamos con las patatas
3. Cogemos una fuente con él unas cuantas de patatas y y la pechuga salchichas y champiñones que hemos rehogado cubrimos con restos de patatas y echamos por encima las patatas un poco de salsa de mostaza a la miel y cubrimos con queso para fundir
4. Lo metemos en el horno hasta que esté todo completamente fundido.

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So that is going to wrap this up with this special food Recipe of Quick Patatas con pechuga de pollo salchichas frescas champiñones aderezadas y gratinada. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!