Paella de pechuga y salchichas ternera

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paella de pechuga y salchichas ternera. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella de pechuga y salchichas ternera is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Paella de pechuga y salchichas ternera is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paella de pechuga y salchichas ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pechuga y salchichas ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paella de pechuga y salchichas ternera using 8 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Paella de pechuga y salchichas ternera:

1. 3 filetes pechuga de pollo
2. 6 salchichas
3. 2 tomates entero de bote
4. Sal, aceite comino y perejil, pimienta
5. 2 tazas Arroz
6. Azafrán
7. 1 bote Garbanzos
8. Agua cubre

Steps to make to make Paella de pechuga y salchichas ternera

1. En una sartén con aceite freír los trozos de pechuga a tacos y las salchichas, sofreír el tomate los garbanzos salpimentar y especiar añadir el arroz dar vueltas y añadir el agua hasta que cubra esperar 20min

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Paella de pechuga y salchichas ternera. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!