Filetes de pollo con vino blanco y ajos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Filetes de pollo con vino blanco y ajos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filetes de pollo con vino blanco y ajos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Filetes de pollo con vino blanco y ajos is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Filetes de pollo con vino blanco y ajos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo con vino blanco y ajos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo con vino blanco y ajos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo con vino blanco y ajos estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Filetes de pollo con vino blanco y ajos using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Filetes de pollo con vino blanco y ajos:

1. 2-3 Filetes pollo según comensales
2. 2 cucharadas Aceite de oliva
3. 1 vaso Vino blanco
4. Sal y pimienta negra
5. 4 dientes ajos

Instructions to make to make Filetes de pollo con vino blanco y ajos

1. Echar en una sartén el aceite de oliva con los dientes de ajos bien cortaditos. Mientras vamos salpimentando los filetes. Cuando los ajos se estén dorando echar los filetes.
2. Cuando los filetes lleven un ratito en el aceite pero sin estar dorados echar el vino. Subir la temperatura y tapar la sartén para que el alcohol se reduzca e ir dando vueltas a los filetes.
3. Listo para comer cuando quede una especie de salsa. Servir en plato o incluso en bocatas con bastantes ajitos y salsa. ¡¡Está de muerte!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Filetes de pollo con vino blanco y ajos. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!