Ramen casero rápido y fácil

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ramen casero rápido y fácil. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ramen casero rápido y fácil is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Ramen casero rápido y fácil is something which I have loved my entire life.

Many things affect the quality of taste from Ramen casero rápido y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen casero rápido y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen casero rápido y fácil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen casero rápido y fácil estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ramen casero rápido y fácil using 7 ingredients and 6 steps. Here is how you cook it.

¿Te apetece un plato de comida caliente listo en 10 minutos?

Ingredients and spices that need to be Make ready to make Ramen casero rápido y fácil:

1. 1 litro caldo de pollo
2. 1 pechuga de pollo
3. 1 cucharada sopera salsa de soja
4. 1/2 cucharada sopera vinagre
5. 1 huevo por persona
6. 250 gr fideos chinos (o cualquier otros)
7. Opcional: champiñones

Instructions to make to make Ramen casero rápido y fácil

1. Empezamos poniendo a cocer los huevos en un cazo
2. Mientras se hacen, troceamos la pechuga de pollo tamaño bocado.
3. Sellamos el pollo en una sartén con muy poco aceite y apartamos.
4. Calentamos el caldo de pollo y añadimos la pechuga troceada, el vinagre y la soja antes de que llegue a ebullición. Si vamos a usar los champiñones los añadimos también. Removemos bien
5. Cocemos los fideos en el caldo. El tiempo dependerá del fabricante, pero rondará los 2-4 minutos.
6. Los huevos ya deben estar listos, así que los pelamos y emplatamos.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Ramen casero rápido y fácil. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!