Pechugas de pollo a la pimienta verde

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pechugas de pollo a la pimienta verde. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo a la pimienta verde is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pechugas de pollo a la pimienta verde is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo a la pimienta verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la pimienta verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la pimienta verde is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la pimienta verde estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechugas de pollo a la pimienta verde using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo a la pimienta verde:

1. 2 pechugas de pollo
2. Vino blanco
3. Sal
4. pimienta negra molida
5. harina
6. caldo de pollo
7. mantequilla

Steps to make to make Pechugas de pollo a la pimienta verde

1. Coge las pechugas sin hueso se lavan y se parten por medio bueno por la mitad. Y se pone en un recipiente con vino blanco medio vaso sal ajo picado y lo dejas macerar unos 10 o 15 minutos.
2. Después coges en una sartén le añades mantequilla y cuando se derrita añadir 3 cucharadas soperas de harina y lo vas removiendo para que se mezcle bien. A continuación echas la mezcla de las pechugas pero si las pechugas. Y lo dejas a fuego lento durante unos 20 minutos
3. Pasados esos 20 minutos echas un vaso de caldo y la pimienta negra y lo dejas unos 5 minutos más
4. Pasados esos 5 minutos echar las pechugas y en cuando estén hechas las sacas y la sirves con la salsa y la acompañas con patatas fritas.

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So that's going to wrap this up with this special food Steps to Make Speedy Pechugas de pollo a la pimienta verde. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!