Pechugas de pollo guisadas con patatas

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo guisadas con patatas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo guisadas con patatas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pechugas de pollo guisadas con patatas is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo guisadas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo guisadas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo guisadas con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo guisadas con patatas using 16 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pechugas de pollo guisadas con patatas:

1. 3 pechugas de pollo grandes sin hueso y sin piel (900 gramos)
2. 4 patatas grandes
3. 2 pimientos de diferente color
4. 3 dientes ajo
5. 200 gramos tomate frito
6. 30 gramos concentrado de tomate
7. 1 cucharadita para café de pimentón dulce
8. 1/4 de cucharadita para café de pimienta blanca molida
9. 1/4 de cucharadita para café de pimentón picante
10. 1 cucharadita para café de pimentón ahumado
11. 2 cucharaditas para té de orégano
12. 1 pizca azúcar
13. 1 pastilla para caldo de verdura o de pollo
14. 1 chorrito aceite para el sofrito
15. 500 ml agua caliente
16. Sal

Steps to make to make Pechugas de pollo guisadas con patatas

1. Preparar los ingredientes para la elaboración de la receta.
2. Pelar y lavar las verduras. 
   Cortar la cebolla y el pimiento por la mitad.
3. Laminar los dientes de ajos.
   Cortar los pimientos en tiras y laminar la cebolla.
4. Cortar las pechugas de pollo en medallones de unos 4 centímetros.
5. En una cacerola calentar un chorrito de aceite. 
   Rehogar la cebolla, los pimientos y el ajo.
   Incorporar el pollo troceado.
   Cocinar todo a fuego medio durante unos minutos.
6. Incorporar las especias, la pizca de azúcar, la pastilla para caldo de verdura o de pollo y un poco de sal.
   Revolver.
7. Incorporar el tomate frito y el concentrado de tomate.
8. Cubrir la cacerola y cocinar a fuego medio durante unos 20 minutos.
9. Pelar y lavar las patatas. 
   Cortarlas en rodajas de 1 centímetro y medio de espesor, aproximadamente.
10. Pasados los 20 minutos incorporar las rodajas de patatas, sumergirlas en el caldo para que se cocinen bien.
    Cocinar hasta que las patatas estén tiernas.
    Probar el punto de sal.
11. Disfrutar de este delicioso plato.
12. Mi blog de recetas de cocina:
    https://cocinahoyconcecilia.blogspot.com
13. Mi grupo de recetas de cocina donde podrás compartir también las tuyas:
    https://m.facebook.com/groups/841702845980530/
14. Mi página de recetas de cocina:
    https://www.facebook.com/cocinahoyconcecilia/

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Pechugas de pollo guisadas con patatas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!