Pechugas de pollo en salsa de tomate

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo en salsa de tomate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechugas de pollo en salsa de tomate is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pechugas de pollo en salsa de tomate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo en salsa de tomate using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa de tomate:

1. 500 grs pechugas de pollo
2. 1 bote tomate triturado
3. una Cebolla
4. un diente de ajo
5. Orégano, perejil, sal y queso

Instructions to make to make Pechugas de pollo en salsa de tomate

1. En primer lugar se pone aceite en una sartén y se sellan los filetes una vez salpimentados en una sartén a fuego fuerte durante un minuto por cada lado. Para que se sellen por fuera y por dentro se mantengan crudos.Una vez sellados se reservan
2. En la misma saten se pocha la cebolla y el ajo, cuando estén ya pochaditos se añade el tomate triturado sal, una pizca de azúcar y una cucharadita de orégano, se cocina durante 10 minutos.
3. Una vez pasados los diez minutos se añaden los filetes con el jugo que hayan soltado y se cocina otros 10 minutos.
4. Se sirve espolvoreando queso rallado y perejil.
5. Espero os guste...🤗🤗

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