Pechugas de pollo al parmesano con salsa de mostaza y albahaca

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechugas de pollo al parmesano con salsa de mostaza y albahaca. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de pollo al parmesano con salsa de mostaza y albahaca is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pechugas de pollo al parmesano con salsa de mostaza y albahaca is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al parmesano con salsa de mostaza y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al parmesano con salsa de mostaza y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al parmesano con salsa de mostaza y albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al parmesano con salsa de mostaza y albahaca estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pechugas de pollo al parmesano con salsa de mostaza y albahaca using 12 ingredients and 6 steps. Here is how you can achieve that.

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La salsa que utilizo en esta receta se puede sustituir por otra más ligera, mezclando un yogur natural agitado, zumo de limón, albahaca picada, mostaza y salpimentar.

Ingredients and spices that need to be Get to make Pechugas de pollo al parmesano con salsa de mostaza y albahaca:

1. 4 pechugas de pollo fileteadas
2. 100 gr. pan rallado
3. 3 huevos
4. Salsa:
5. 1 huevo duro
6. 20 gr. albahaca fresca
7. 1 cucharada mostaza
8. 2 cucharadas queso parmesano rallado
9. 8 cucharadas aceite de oliva
10. Aceite abundante para freír
11. Sal
12. Pimienta

Steps to make to make Pechugas de pollo al parmesano con salsa de mostaza y albahaca

1. Empezamos primero haciendo la salsa. En un mortero machacamos la albahaca, cuando esté bien triturada añadir el huevo duro, aplastarlo y mezclarlo bien con la albahaca, añadir la mostaza y una cucharada de queso parmesano. Sin dejar de mezclar verter poco a poco 8 cucharadas de aceite de oliva con el fin de obtener una salsa cremosa, tipo mayonesa. Salpimentar y reservar.
2. Para rebozar los filetes de pechuga, batir los 3 huevos con una pizca de sal y pimienta.
3. En otro recipiente mezclar el pan rallado con la cucharada de parmesano.
4. Salar los filetes de pechuga, rebozarlos en el huevo y luego en la mezcla de pan rallado-parmesano.
5. En una sartén con abundante aceite dorar los filetes de pollo.
6. Servir acompañados de la salsa de albahaca y de la ensalada que más os guste o con patatas fritas.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Pechugas de pollo al parmesano con salsa de mostaza y albahaca. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!