Pechuga rellena de jamón York y queso

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechuga rellena de jamón York y queso. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pechuga rellena de jamón York y queso is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pechuga rellena de jamón York y queso is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga rellena de jamón York y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena de jamón York y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena de jamón York y queso is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena de jamón York y queso estimated approx 45minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechuga rellena de jamón York y queso using 9 ingredients and 5 steps. Here is how you can achieve that.

Es la primera vez que la hago y, la verdad , ha salido muy rica.

Ingredients and spices that need to be Prepare to make Pechuga rellena de jamón York y queso:

1. 1/2 pechuga de pollo
2. 8 lonchas finas de jamón york
3. 5 lonchas queso Cheddar
4. 200 grs tomate triturado
5. Mostaza
6. Pimienta
7. Sal
8. Orégano
9. Aove

Steps to make to make Pechuga rellena de jamón York y queso

1. Ponemos el tomate triturado, en crudo, en una fuente apta para horno. En un bol echamos unas dos cucharadas soperas de mostaza y una cucharilla de café de Aove y lo mezclamos. Calentamos el horno a 200 grados.
2. Le pedí al carnicero que me preparase una pechuga para rellenar. Salieron dos mitades muy grandes y, de cada mitad, hice dos filetes. Aplastamos los filetes de pechuga para hacerlos más finos, echamos sal y pimienta al gusto y los pintamos con la mezcla de mostaza y Aove. Colocamos en cada uno de ellos 4 lonchas de jamón y 2 lonchas de queso.
3. Enrollamos cada filete y fijamos el rollo con unos palillos para que no se abran. Volvemos a echar sal y pimienta en cada rollo y los pintamos con lo que queda de la mostaza con Aove. Los colocamos en la fuente donde hemos puesto el tomate y lo metemos al horno: 200 grados durante 20 minutos.
4. Pasados los 20 minutos, sacamos la fuente, echamos un poco del tomate sobre cada rollo y ponemos 1/2 loncha de queso sobre cada uno de ellos. Lo volvemos a meter en el horno, esta vez a gratinar durante unos 5 minutos.
5. Pasado ese tiempo lo sacamos, emplatamos y espolvoreamos con orégano. ¡Riquísimo!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Pechuga rellena de jamón York y queso. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!