Pechuga rebozada con ensalada de patatas azules

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga rebozada con ensalada de patatas azules. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechuga rebozada con ensalada de patatas azules is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rebozada con ensalada de patatas azules estimated approx 30 min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechuga rebozada con ensalada de patatas azules using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechuga rebozada con ensalada de patatas azules:

1. 4 filete pechuga de pollo
2. 4 patatas azules grandes cocidas
3. 2 claras de huevo
4. 1 taza pan rallado crujiente
5. unas olivas verdes
6. 1 cebolla pequeña de Figueres
7. aceite de girasol
8. aceite de oliva virgen extra
9. vinagre de Manzana
10. sal gruesa de roca

Instructions to make to make Pechuga rebozada con ensalada de patatas azules

1. Pelar las patatas azules y cortar en trozos irregulares. Coloca las patatas en un bol.
2. Pelar la cebolla y cortar en juliana. Agrega la cebolla y las olivas verdes sobre la patata.
3. Echa 3 cucharadas de aceite de oliva virgen extra en un bol. Añade vinagre de manzana al gusto y sal gruesa de roca. Emulsiona con un tenedor. Vierte sobre las patatas azules y remueve.
4. Echa 150 ml aceite de girasol en una sartén y deja calentar. Fríe den dos en dos los filetes de pechuga de pollo pasadas por la clara de huevo batida con sal y rebozadas con pan rallado crujiente.
5. Dale la vuelta con la ayuda de un tenedor.
6. Saca los filetes en un plato con papel de cocina.
7. Reparte la ensalada de patatas azules en dos platos y los filetes de pechuga de pollo rebozadas.

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