Pechuga de pollo rellena en salsa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pechuga de pollo rellena en salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo rellena en salsa is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pechuga de pollo rellena en salsa is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo rellena en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena en salsa estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pechuga de pollo rellena en salsa using 14 ingredients and 5 steps. Here is how you cook it.

Esta receta nos encanta por lo sencilla y resultona que es. Es un éxito asegurado, digno de una ocasión especial. Podemos rellenar la pechuga con nuestros ingredientes preferidos, aquí os traigo esta propuesta que suele gustar a todos, pero también podemos añadir espinacas, nueces, etc. Imaginación al poder. Guisada en una deliciosa salsa de cebolla, zanahorias y vino, el resultado es una carne súper jugosa con una riquísima explosión de sabores. Empecemos.

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena en salsa:

1. 500 g pechuga de pollo
2. 3 lonchas finas de bacon
3. 2 pimientos del piquillo en tiras
4. 100 g queso rallado
5. 1 pizca cebolla frita
6. 1 pizca almendras laminadas
7. 1 huevo duro
8. Sal y pimienta
9. Para la salsa:
10. 2 zanahorias
11. 1 cebolla dulce
12. 1 pastilla caldo de pollo o carne
13. 250 ml vino blanco
14. 2 cucharadas aceite de oliva virgen extra

Steps to make to make Pechuga de pollo rellena en salsa

1. Lo primero es cortar la pechuga abierta en libro para poder rellenarla. Salpimentamos empezamos poniendo el queso rallado y las lonchas de bacon.
2. A continuación le ponemos una capa de pimientos del piquillo. Le añadimos la cebolla frita, las almendras laminadas y un poco más de queso.
3. Por último colocamos el huevo duro y la enrollamos. Podemos atarla o bien sellarla con palillos de dientes. Esta última opción es la más rápida y sencilla.
4. A continuación sellamos la pechuga en una olla con un par de cucharadas de aceite de oliva y le agregamos las verduras para la salsa, el vino y la pastilla de caldo (también se puede echar medio litro de caldo de pollo directamente). Tapamos la olla y esperamos a que reduzca el caldo, si fuese necesario añadimos un poco de agua. Unos 49 minutos aproximadamente.
5. Una vez listo, pasamos la salsa con la batidora y lo servimos cortado en medallones más bien gruesos. Acompañados de la salsa es un bocado exquisito. Buen provecho a todos.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pechuga de pollo rellena en salsa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!