Pechuga de pollo a la piña
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo a la piña. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pechuga de pollo a la piña is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pechuga de pollo a la piña is something which I've loved my entire life.
Many things affect the quality of taste from Pechuga de pollo a la piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo a la piña using 5 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pechuga de pollo a la piña:
- Pechuga de pollo
- 1 cebolla
- 2 cucharadas soperas coñac
- 2 latas piña con su jugo
- Pimienta Molida negra
Steps to make to make Pechuga de pollo a la piña
- Doramos las pechugas de pollo y reservamos. Sofreímos la cebolla, cuando esté pochada añadimos la piña troceada sin el jugo, echamos el coñac y cuando reduzca, añadimos el jugo de la piña y pimienta Molida, dejamos hervir unos minutos y intrudicimos las pechugas listo!! Opcional si queréis la salsa más espesa 1 cucharada de harina.
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So that's going to wrap this up with this special food Recipe of Perfect Pechuga de pollo a la piña. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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