Pechuga de pollo en pepitoria con patatas fritas

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de pollo en pepitoria con patatas fritas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo en pepitoria con patatas fritas is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo en pepitoria con patatas fritas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo en pepitoria con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en pepitoria con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pechuga de pollo en pepitoria con patatas fritas using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pechuga de pollo en pepitoria con patatas fritas:

1. 1/2 kilo pechuga de pollo en tacos
2. 1 puñado almendras
3. 1 hoja laurel
4. 3 ajos
5. 3 tomates maduros
6. 1 pastilla avecrem, sal y pimienta
7. 1 vaso vino
8. 2 rebanadas pan
9. 1 ñora
10. Aove

Steps to make to make Pechuga de pollo en pepitoria con patatas fritas

1. Primero preparamos la salsa. En una sartén Tostamos el pan y las almendras, lo apartamos en el vaso de la batidora, después tostamos un poco la ñora y los ajos (reservamos uno, para hecharselo en crudo) sin que se queme por que amarga, apartamos con el pan y las almendras.
2. Después freímos los tomates con un poco de sal y pimienta, cuando estén hechos añadimos a los demás ingredientes junto con el vaso de vino y batimos. Reservamos.
3. En la misma sartén ponemos la pechuga de pollo ya salpimentada, cuando este hecha añadimos la salsa. Dejamos que cocine unos 10 minutos más para que coja el sabor y listo.
4. Acompañar de unas patatas al gusto, ya sean al corte, congeladas, cocidas o fritas. A mí me ha faltado el huevo frito!!

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So that is going to wrap it up with this special food Recipe of Favorite Pechuga de pollo en pepitoria con patatas fritas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!