Pechuga de pollo con salsa de setas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo con salsa de setas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con salsa de setas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pechuga de pollo con salsa de setas is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pechuga de pollo con salsa de setas using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa de setas:

1. 1 bandeja setas fileteadas
2. 1 cebolla
3. 2 ajos
4. 1 brick nata para cocinar
5. 8 filetes pechuga de pollo
6. 1 cucharadita harina
7. Nuez moscada
8. Sal
9. Pimienta negra molida

Instructions to make to make Pechuga de pollo con salsa de setas

1. Picamos con la picadora las setas para que queden trocitos muy pequeños. Acto seguido, estos trocitos los ponemos en una sartén con un chorrito de aceite caliente. Añadimos la nata, la nuez moscada y la sal. Vamos moviendo para que quede bien ligado y añadimos una cucharadita de harina para que espese. Lo dejamos todo al fuego durante unos 10 minutos.
2. En otra sartén ponemos a pochar la cebolla y los ajos. Es preferible haberlos pasado antes por la picadora también para que sean trocitos pequeños. Una vez estén dorados, añadimos a la mezcla anterior. Movemos para que todo quede bien ligado y apartamos del fuego.
3. Salpimentamos las pechugas y las hacemos a la plancha. Una vez estén a nuestro gusto, añadimos la mezcla y lo dejamos todo 5 minutos más en el fuego. Hay que moverlo un poco para que no se pegue. ¡Y listo para servir!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Pechuga de pollo con salsa de setas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!