Pechuga de pollo con salsa de nata y puerros

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con salsa de nata y puerros. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo con salsa de nata y puerros using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con salsa de nata y puerros:

1. 1 pechuga de pollo a filetes
2. 4 puerros medianos
3. 1 cebolla
4. 300 ml nata para cocinar
5. 1 diente ajo pequeño
6. 1/2 pastilla caldo de pollo
7. Aceite de oliva, sal y pimienta

Instructions to make to make Pechuga de pollo con salsa de nata y puerros

1. Hervir las pechugas de pollo en una olla con agua y sal.
2. Picamos la cebolla, ajo, puerros y sofreímos.
3. En una sartén añadimos la nata, las pechugas y los demás ingredientes, dejamos hervir la nata y listo para servir.

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