Pechuga de pollo con papas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con papas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo con papas is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pechuga de pollo con papas is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con papas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con papas estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo con papas using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con papas:

1. 1 pechuga de pollo
2. 1/2 pimiento verde y rojo
3. 1/2 cebolla
4. Aceite de oliva
5. Sal
6. Pimienta
7. Comino
8. Orégano
9. Laurel
10. 200 ml vino blanco
11. 4 papas

Steps to make to make Pechuga de pollo con papas

1. Trituramos la cebolla y los pimientos (yo lo hice con la picadora),ponemos el aceite y sofreímos todo junto
2. Mientras estamos sofriendo cortamos la pechuga en cuadros
3. Cuando esté bien pochas las verduras añadimos la pechuga y removemos, luego echamos la sal, pimienta, comino, orégano y 3 hojas de laurel y removemos todo junto
4. Luego echamos el vino blanco y dejamos que se evapore a fuego lento
5. Mientras se evapora, pelamos las papas y la hacemos en cuadros ni muy grandes ni muy pequeños y freímos
6. Cuando se haya evaporado el vino de la pechuga que estamos haciendo apagamos el fuego
7. Las papas las dejamos que estén doraditas y cuando estén las sacamos y la ponemos directamente en el caldero donde tenemos las pechugas y removemos todo junto y listo

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet as well as adapt your diet regimen to your individual tastes with time. Whether you want to serve a dish that uses less or even more active ingredients or is a little bit essentially hot, you can make basic modifications to achieve this goal. Simply put, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't require to discover them but only if you master some basic cooking techniques.

This isn't a total guide to quick and also simple lunch dishes however its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Perfect Pechuga de pollo con papas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!