Gnocchis con salsa de remolacha y pechuga de pollo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gnocchis con salsa de remolacha y pechuga de pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchis con salsa de remolacha y pechuga de pollo is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Gnocchis con salsa de remolacha y pechuga de pollo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gnocchis con salsa de remolacha y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis con salsa de remolacha y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis con salsa de remolacha y pechuga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis con salsa de remolacha y pechuga de pollo estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Gnocchis con salsa de remolacha y pechuga de pollo using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gnocchis con salsa de remolacha y pechuga de pollo:

1. Gnocchis de patata
2. Filetes pechuga de pollo
3. Salsa
4. 3 remolachas
5. 1 diente ajo
6. 1/2 limón
7. 50 gr pistachos pelados
8. 50 gr queso Parmigiano Reggiano
9. Sal
10. Aceite de oliva

Instructions to make to make Gnocchis con salsa de remolacha y pechuga de pollo

1. Pelar las remolachas y cocerlas en agua con sal durante 15 minutos o hasta que estén tiernas.
2. Triturar las remolachas con los pistachos, el ajo pelado, un chorrito de limón y el queso. Añade el aceite poco a poco y mientras trituras. Prueba de sal y limón, y rectifica si es necesario.
3. En una sartén con un poco de aceite de oliva, marcar las pechugas de pollo con un poco de sal y pimienta.
4. Cuando estén hechas, trocearlas y reservar para añadir los trocitos al plato principal.
5. Poner agua a calentar y añadir sal cuando hierva.
   Añadir los gnocchis y “pescarlos” cuando vayan saliendo a flote.
6. Decorar con un poco de cebollino y queso.
7. Que aproveche !!

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Gnocchis con salsa de remolacha y pechuga de pollo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!