Filetes de pollo villaroy

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Filetes de pollo villaroy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filetes de pollo villaroy is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Filetes de pollo villaroy is something which I have loved my whole life.

Many things affect the quality of taste from Filetes de pollo villaroy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo villaroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo villaroy is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo villaroy estimated approx 1h y 30'.

To get started with this particular recipe, we have to prepare a few components. You can have Filetes de pollo villaroy using 5 ingredients and 5 steps. Here is how you cook it.

La pechuga de pollo a la villaroy consiste en una combinación de pollo, con salsa bechamel y con una capa de rebozado crujiente. Debo decir que es la primera vez que lo hago y repetiré porque estaba de chuparse los dedos.

Ingredients and spices that need to be Prepare to make Filetes de pollo villaroy:

1. 6 filetes pollo
2. 1 cucharada mantequilla
3. 2 cucharadas harina
4. 200 ml leche
5. aceite, sal, pimienta y nuez moscada

Steps to make to make Filetes de pollo villaroy

1. Salpimentamos los filetes y freímos un poco los filetes a fuego bajo.
2. Cuando tengamos hecho los filetes hacemos la bechamel.
   En la misma sartén con los jugos de los filetes echamos la mantequilla y cuando este desecha ponemos la harina y la cocinamos un poco y le vamos añadiendo la leche (caliente) poco a poco.
3. Cuando tengamos la bechamel cubrimos los filetes con la salsa y los llevamos al frigorífico mínimo media hora para que endurezca la bechamel
4. Ahora empanamos los filetes, yo los paso por huevos y pan rallado (no me gusta pasarlo primero por harina, porque se despega el empanado cuando lo cortamos en el plato)
5. Y los freímos en abundante aceite

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Filetes de pollo villaroy. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!