Filetes de pollo con berenjenas a la miel

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Filetes de pollo con berenjenas a la miel. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filetes de pollo con berenjenas a la miel is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Filetes de pollo con berenjenas a la miel is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Filetes de pollo con berenjenas a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo con berenjenas a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Filetes de pollo con berenjenas a la miel estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Filetes de pollo con berenjenas a la miel using 3 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Filetes de pollo con berenjenas a la miel:

1. Pollo
2. Berenjenas
3. Sirope de agave

Instructions to make to make Filetes de pollo con berenjenas a la miel

1. Poner el pollo a la plancha con especias a elegir, yo usé comino, pimienta y ajo en polvo.
2. Cortar la berenjena muy finita y hacer en una sartén. Cuando estén casi listas añadir sirope de agave o miel.

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So that is going to wrap it up for this special food How to Prepare Ultimate Filetes de pollo con berenjenas a la miel. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!