Esclatasangs (setas silvestres) con pechuga de pollo macerada

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Esclatasangs (setas silvestres) con pechuga de pollo macerada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Esclatasangs (setas silvestres) con pechuga de pollo macerada is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Esclatasangs (setas silvestres) con pechuga de pollo macerada is something which I have loved my whole life.

Many things affect the quality of taste from Esclatasangs (setas silvestres) con pechuga de pollo macerada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Esclatasangs (setas silvestres) con pechuga de pollo macerada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Esclatasangs (setas silvestres) con pechuga de pollo macerada using 6 ingredients and 3 steps. Here is how you cook that.

Hoy me los han regalado. Son del terreno, de los montes de aquí..!! Nada que ver con el sabor de los rovellons. Estos son más sabrosos y delicados. Se llaman así porque al cortarlos sueltan un líquido rojizo. Podéis verlo en la foto más abajo.

Ingredients and spices that need to be Take to make Esclatasangs (setas silvestres) con pechuga de pollo macerada:

1. 150 gr esclatasangs
2. 2 filetes pequeños de pechuga
3. 1 ajo
4. Pebrella (una variedad de tomillo)
5. Aceite de oliva virgen extra
6. Sal marina

Steps to make to make Esclatasangs (setas silvestres) con pechuga de pollo macerada

1. Limpiar las setas y asarlas a fuego medio en una plancha bien caliente, con un poco de sal y aceite. Se les da la vuelta y en unos cinco minutos están. Se reservan.
2. La pechuga macerada con pebrella, ajo picado, sal y aceite
3. En la misma plancha, ponemos la carne y la doramos bien y servimos. Muy buena cena y sana.!! Pobladlo.. BON PROFIT!

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So that's going to wrap this up for this special food Recipe of Favorite Esclatasangs (setas silvestres) con pechuga de pollo macerada. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!