Col rellena de carne y frutos secos

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Col rellena de carne y frutos secos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Col rellena de carne y frutos secos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Col rellena de carne y frutos secos is something that I've loved my whole life.

Many things affect the quality of taste from Col rellena de carne y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col rellena de carne y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col rellena de carne y frutos secos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col rellena de carne y frutos secos estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few components. You can have Col rellena de carne y frutos secos using 14 ingredients and 8 steps. Here is how you can achieve that.

🐤🥬🧅🍷🥔🥜🍇Estos rollitos son un poco entretenidos pero están tan ricos y tenemos unas coles del huerto que están tan buenas que había que hacerlos. Suelen cocinarse con carne picada pero hoy lo que tenía era una pechuga de pollo, así que de pollo.

Ingredients and spices that need to be Take to make Col rellena de carne y frutos secos:

1. 6 hojas col
2. 1 pechuga pollo
3. 1 puerro
4. 1 cucharada mantequilla
5. 2 dientes ajo
6. 1/2 vaso vino
7. 1 patata no muy grande
8. 2 cucharadas tomate frito
9. cacahuetes fritos
10. pasas sin semilla
11. orégano
12. pimienta negra-roja
13. sésamo –opcional-
14. sal y aceite

Steps to make to make Col rellena de carne y frutos secos

1. Ponemos a cocer la patata y como se pretende que la patata sirva para espesar el relleno, la vamos a cocer entera con piel y así no aportará agua. También ponemos a cocer las hojas externas de la col, como algunas hojas pueden romperse ponemos un par más de las que necesitemos, también ponemos las pasas en remojo.
2. Como la carne no estaba picada, se ha picado a cuchillo lo más pequeña posible.
3. Colocamos una sartén al fuego para rehogar el puerro y los ajos picados ambos muy pequeño, al puerro me gusta ponerle una cucharadita o cucharada de mantequilla. Cuando se vea que empieza a dorar incorporamos la carne salpimentada, las pasas y removemos dejando que se haga, cuando la carne empiece a tomar color echamos el vino, dejamos que pierda el alcohol.
4. Mientras se hace el relleno pasamos los cacahuetes por la trituradora, los incorporamos a la sartén, ponemos el tomate frito y dejamos que se cocine todo junto un poco.
5. Apartamos el relleno del fuego y se mezcla con la patata machacada
6. Ponemos las hojas de col sobre una superficie plana y limpia, cortamos la parte más gruesa de la nervadura de las hojas, colocamos relleno en el centro de la hoja, se dobla de un lado, del otro y las puntas hacia abajo. Se colocan en un recipiente apto para horno. Cuando estén todas rellenas se llevan al horno precalentado a 200 ◦ con calor arriba y abajo. Estarán 10 minutos.
7. Y ya están listas para degustar.
8. ESPERO QUE TE GUSTE.

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So that's going to wrap it up with this special food Recipe of Ultimate Col rellena de carne y frutos secos. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!