Trocitos de pechuga empanado a la sanluqueña

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Trocitos de pechuga empanado a la sanluqueña. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Trocitos de pechuga empanado a la sanluqueña is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Trocitos de pechuga empanado a la sanluqueña is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Trocitos de pechuga empanado a la sanluqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trocitos de pechuga empanado a la sanluqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Trocitos de pechuga empanado a la sanluqueña using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Trocitos de pechuga empanado a la sanluqueña:

1. 600 g pechuga de pollo
2. 1 cabeza ajo
3. 500 g limones
4. 1 pizca sal
5. 1-2 huevos
6. 500 g pan rallado
7. 500 ml aceite de girasol

Instructions to make to make Trocitos de pechuga empanado a la sanluqueña

1. Ponemos en un tupper los ajos, los limones exprimidos y la pechuga y lo dejamos marinando toda la noche
2. Quitamos los ajos y el marinado, preparamos el empanado por un lado los huevos batidos y por otro el pan rallado
3. Pasamos el pollo por el huevo mientras se calienta el aceite
4. Pasamos el pollo por el pan rallado y a la sartén

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Trocitos de pechuga empanado a la sanluqueña. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!