Risotto de setas y pollo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Risotto de setas y pollo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto de setas y pollo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Risotto de setas y pollo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de setas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas y pollo estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Risotto de setas y pollo using 13 ingredients and 12 steps. Here is how you cook that.

Receta propia de risotto pero inspirada en un risotto del gran chef Dabid Muñoz
Espero que os guste!

Ingredients and spices that need to be Take to make Risotto de setas y pollo:

1. Mix de setas (portonello, dhimeji, eryngii mini …)
2. 2-3 dientes ajo
3. 1 Cebolleta
4. 1 litro caldo de pollo
5. 400 ml vino blanco (2 vasos de 200 ml)
6. Arroz carnarolli
7. Mantequilla
8. Romero
9. Jengibre
10. Patatas para freír
11. 1/2 Pechuga de pollo
12. Queso mascarpone
13. Trozo queso leche cruda

Instructions to make to make Risotto de setas y pollo

1. Primero preparamos la salsa con la que regar después el arroz. Para ellos cortamos 1-2 dientes de ajo en trozos pequeños y los ponemos en una cazuela con un poco de aceite
2. Mientras el ajo toma ese tono dorado vamos cortando la cebolleta, el pimiento y un par de setas en trozos pequeños y se lo añadimos a la cazuela
3. Cuando estén bien pochadas las verduras añadimos el romero y un vaso del vino blanco y lo dejamos consumir el alcohol
4. A continuación añadimos el caldo de pollo y media pastilla de Avecrem y lo cocemos unos 25 minutos
5. Finalmente lo batimos para dejar una salsa homogénea. Debe quedar como 3-3, 5 veces la cantidad de arroz
6. Para complementar el plato cortamos unas patatas en dados y las freímos hasta que estén doradas y las retiramos hasta emplatar
7. Ahora para preparar el risotto ponemos en una sartén grande (a ser posible antiadherente) un poco de aceite y echamos el otro diente de ajo cortado en trocitos, la otra mitad de la cebolleta, un poco de pimiento verde y un trocito pequeño de jengibre (al gusto) cortado en trocitos todo
8. Cuando estén pochadas añadimos las setas y cuando estén rehogadas añadimos los trozos de pollo
9. A continuación echamos el arroz y lo freímos 3-4 minutos e iniciamos la cocción añadiendo el otro vino de vino blanco y 1-2 cazos de caldo que hemos hecho al principio MUY CALIENTE (casi en ebullición) para no cortar la cocción.
10. Vamos removiendo sin parar de forma lenta y cuando veamos que se va quedando sin caldo vamos añadiendo otro cazo de caldo y así hasta unos 18-20 minutos (los últimos 5 minutos a fuego lento)
11. Entonces añadimos media cucharada de mascarpone, mezclamos y unos dados de mantequilla (8-10) y vamos cremando el arroz y removiéndolo lentamente. Cuando esté meloso incorporamos el queso rallado y lo mezclamos para que se funda y ya esta
12. Ahora lo emplatamos y añadimos las patatas por encima para dar ese toque crujiente.
    Espero que os guste

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Risotto de setas y pollo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!