Pechugas a mi manera

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechugas a mi manera. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas a mi manera is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pechugas a mi manera is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas a mi manera using 8 ingredients and 4 steps. Here is how you can achieve it.

Fue un invento que hice para mí que salió bueno y al final gustó a mi familia.

Ingredients and spices that need to be Make ready to make Pechugas a mi manera:

1. Vino blanco
2. Vino tinto
3. Sazonador de pollo asado
4. Pimienta negra o blanca
5. Perejil
6. Avecrem de pollo
7. Pechugas fileteadas
8. Aceite de oliva

Steps to make to make Pechugas a mi manera

1. En la sartén, añadimos el aceite y cuando comience a calentarse ponemos las pechugas.
2. Se sellan las pechugas hasta quedar blanquitas y empezamos a añadir las especias. Un poco de Sazonador de pollo asado por todas las pechugas, toquecito de pimienta al gusto (depende de lo amante del picante que seas) y el Perejil en hoja.
3. Añadimos después de las especias un poco de vino blanco y tinto, finalmente añadimos Avecrem al gusto y dejamos un rato que se haga, cuando veamos que la pechuga está lista la sacamos en el plato, añadimos un dedo de agua a la salsa para incrementarla, movemos continuamente con una cuchara hasta ver que hierva a fuego medio-alto, cuando notemos que espese lo sacamos y vertemos sobre las pechugas para que queden jugosas.
4. Emplatamos y servimos, a continuación disfrútalo en familia. Bon appetit! 🍽️😁

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Pechugas a mi manera. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!