Pechugas a la carbonara

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechugas a la carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas a la carbonara is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pechugas a la carbonara is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas a la carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas a la carbonara estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas a la carbonara using 7 ingredients and 4 steps. Here is how you cook that.

Esta receta de pechugas a la carbonara es una de las recetas que mas me gustan porque estan deliciosas y no te arrepentiras de hacerlas.

Ingredients and spices that need to be Make ready to make Pechugas a la carbonara:

1. 250 gramos beicon
2. 1 cebolla mediana
3. 1 kilo pechugas de pollo fileteadas
4. Mantequilla
5. 750 ml nata para cocinar
6. Queso rallado
7. 2 huevos

Steps to make to make Pechugas a la carbonara

1. Estos son los ingredientes ya fileteados y trozeados.
2. Vamos a freir los filetes pero en vez de aceite de oliva le hecharemos mantequilla para refreirlos, cuando esten refreidos reservar.
3. Ponemos en una sarten la cebolla y la refreimos un poco, luego, añadir el beicon y refreirlos. Cuando esten refrito añadir la nata para cocinar y el queso rallado y removemos. Vamos añadirle 2 huevos para conseguir un espesor estupendo para la salsa. Una vez este espeso anadir las pechugas.
4. Por ultimo dejar cocer unos 5 minutitos las pechugas con la salsa. Consejo: puedes acompañar las pechugas con patatas fritas o con arroz blanco, la salsa esta deliciosa y no te olvides del ¡¡pan!!

As your experience and confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan and also adapt your diet regimen to your personal tastes over time. Whether you wish to serve a dish that utilizes less or even more components or is a little basically zesty, you can make simple changes to attain this goal. In other words, start making your dishes promptly. As for fundamental food preparation abilities for beginners you don't require to learn them but only if you grasp some straightforward cooking techniques.

This isn't a total overview to quick and easy lunch dishes but its good food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Quick Pechugas a la carbonara. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!