Pechugas de pollo fileteadas

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo fileteadas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo fileteadas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pechugas de pollo fileteadas is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo fileteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo fileteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo fileteadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo fileteadas estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo fileteadas using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechugas de pollo fileteadas:

1. 2 pechugas fileteadas y cortadas en tiras
2. 1/2 cebolla grande en tiras
3. 1/2 puerro
4. 2 dientes ajo medianos
5. 1 puñado pimiento verde y rojo troceado congelado
6. 1 botellín sidra o cerveza
7. 1 chorro generoso whisky
8. 6 cucharadas aceite O.V
9. 1 pastilla caldo
10. 1 cucharada harina de maíz
11. al gusto pimienta molida
12. 1 hoja laurel
13. al gusto sal fina
14. 2 guindillas pequeñas, opcional

Instructions to make to make Pechugas de pollo fileteadas

1. Salpimentar las pechugas y saltear. Y reservar.
2. Sofreír la cebolla, ajo, pimiento, laurel y la guindilla (opcional).
3. Cuando esté listo el sofrito de verduras añadir las pechugas. Mezclar bien.
4. Cuando pasen unos minutos añadimos el botellín y el whisky.
5. Pasados 10 minutos a fuego medio, añadimos el caldo y la harina. Todo disuelto en agua caliente. Dejar cocer a fuego lento 10 minutos. Rectificar de sal.
6. Emplatada.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pechugas de pollo fileteadas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!