Pechuga de pollo relleno al caramelo de vinagre

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo relleno al caramelo de vinagre. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo relleno al caramelo de vinagre is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pechuga de pollo relleno al caramelo de vinagre is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo relleno al caramelo de vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo relleno al caramelo de vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo relleno al caramelo de vinagre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pollo relleno al caramelo de vinagre using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pechuga de pollo relleno al caramelo de vinagre:

1. 8 filetes pechuga de pollo
2. 8 lonchas jamón serrano
3. 4 lonchas queso
4. Pimienta
5. Sal
6. Harina
7. Pan rallado
8. 1 huevo
9. Para la salsa
10. 250 ml caldo de pollo
11. 1 cucharada sopera miel
12. 1 cucharada postre vinagre

Steps to make to make Pechuga de pollo relleno al caramelo de vinagre

1. Ponemos en un cazo el caldo de pollo o 250 ml de agua y 1/2 pastilla de caldo de pollo. Le añadimos la miel y el vinagre. Llevamos a ebullición y mantenemos a fuego medio hasta que la salsa se reduzca y quede algo espesa.
2. Mientra se hace la salsa nos ocupamos del pollo. Salpimentamos cada filete por cada lado y le ponemos una loncha de jamón y media de queso y enrollamos.
3. Partimos por la mitad y empanamos pasando primero por harina, luego por huevo y finalmente por pan rallado.
4. Aquí podéis freírlo o hacerlo al horno. Si lo freís meterlo en el aceite hasta que quede dorado. Si lo hacéis al horno mételo a 200°C 10 minutos, le dais la vuelta y los ponéis otros 10 minutos.
5. Cuando esté listo el pollo, lo servís con la salsa por encima y a disfrutar!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Pechuga de pollo relleno al caramelo de vinagre. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!