Pechuga de pollo a la provenzal. 🍗🍗

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechuga de pollo a la provenzal. 🍗🍗. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechuga de pollo a la provenzal. 🍗🍗 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pechuga de pollo a la provenzal. 🍗🍗 is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la provenzal. 🍗🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la provenzal. 🍗🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la provenzal. 🍗🍗 is 4 racionez. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechuga de pollo a la provenzal. 🍗🍗 using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la provenzal. 🍗🍗:

1. 4 pechugas de pollo enteras
2. 3 patas medianas
3. 2 zanahorias
4. 2 cebollas
5. Sal y pimienta
6. Hierbas privenzales
7. Caldo de pollo
8. Cebollino

Instructions to make to make Pechuga de pollo a la provenzal. 🍗🍗

1. Pelar las patatas, la zanahoria y la cebolla
2. Cortar las patatas tipo panaderas y poner en una bandejas de horno cortar la zanahoria a rodajas y la cebolla en juliana y ponerlo en la bandeja lo sazonamos y le echamos caldo de pollo y lo metemos en el horno y lo vamos cocinando hasta que quede casi echas las patatas.
3. Luego sacamos las patatas del horno y ponemos la pechuga encima de las patatas y las sazonamos y le echamos las hierbas provenzales y un poco más de caldo de pollo y lo metemos al horno un poco más para que se cocine la pechuga
4. Abra que ir vigilando lo porque el pollo no cecesita mucho tiempo. Abra que ir dándole la vuelta para que se cocine por los dos lados
5. Cuando ya esté hecho lo emplatamos, poniendo las. Patatas debajo y encima la pechuga de pollo, pero antes de ponerla en el plato la cortamos en diagonal y la colocamos de tal manera que quede como entera y le ponemos el cebollino por encima y un poco de jugo de la bandeja del horno. 😋😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Pechuga de pollo a la provenzal. 🍗🍗. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!