Pechuga de pollo a la naranja con toque oriental

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo a la naranja con toque oriental. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la naranja con toque oriental is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pechuga de pollo a la naranja con toque oriental is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la naranja con toque oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja con toque oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja con toque oriental is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja con toque oriental estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo a la naranja con toque oriental using 13 ingredients and 7 steps. Here is how you can achieve that.

Otra forma exquisita de pollo a la naranja,el toque lo da los diferentes ingrds orientales,aunque hoy en día los usamos constantemente,el toque agridulce es estupendo!

Ingredients and spices that need to be Take to make Pechuga de pollo a la naranja con toque oriental:

1. 1 kilo pechuga de pollo o muslos o a gusto
2. 1 cebolla grande
3. 2 dientes ajo
4. harina
5. sal y pimienta
6. 6 cucharadas salsa de soja
7. 200 ml vino blanco
8. 6 cucharadas azúcar moreno
9. 4 cucharadas vinagre de Módena
10. una cucharada jenjibre en polvo o un poquito de raiz rallada
11. una cucharadita pimentón dulce o picante a gusto
12. La ralladura de una naranja y el jugo de cinco naranjas
13. maizena por si necesita espesar

Instructions to make to make Pechuga de pollo a la naranja con toque oriental

1. Cortar en cuadros las pechugas y salpimentar, poner una sartén con aceite de oliva suave u otro tipo, enharinar los trozos de pollo, sacudir el exceso e ir dorando en el sartén, que queden doraditas, escurrir en un plato con papel absorbente
2. Retirar el exceso de aceite, y poner el ajo picado, y añadirle la cebolla picada pequeña, dejar que tome color, agregar el pollo, mezclar, añadir el azúcar moreno, remover la salsa de soja, el vino y dejar unos minutos que evapore, el vinagre de Módena, el jenjibre, remover y añadir todo el jugo de naranja, si fuera necesario pasarlo todo a un caldero
3. Dejar que coja cuerpo, añadir el pimentón, y dejar unos diez minutos más, añadir por ultimo, la ralladura de naranja, porque así potencia el sabor, al final, si hiciera falta que cogiera cuerpo, prepara un poquito de maicena y agua en frío y añadir.
4. Probar de sabor, comprobar que esté tierno y apagar.
5. Acompañar de arroz blanco cocido
6. Y a comer!
7. Acompañar con arroz blanco, fideos de arroz,o papitas,a gusto,!!

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Pechuga de pollo a la naranja con toque oriental. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!