Pechuga de pollo en salsa de nata y curry

Pechuga de pollo en salsa de nata y curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo en salsa de nata y curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo en salsa de nata y curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pechuga de pollo en salsa de nata y curry is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en salsa de nata y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de nata y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo en salsa de nata y curry using 10 ingredients and 4 steps. Here is how you can achieve it.

#1receta1arbol

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de nata y curry:

  1. 3 pechuga de pollos
  2. 2 cebollas mitad de pimiento verde
  3. 200 g nata para cocinar
  4. 1 pastilla caldo de pollo
  5. 1 cuchara grande de curry
  6. Pisca sal y pimienta negra
  7. 2 dientes ajo
  8. Laurel
  9. 1 cuchara aceite de oliva
  10. 1 cuchara pequeña harina

Instructions to make to make Pechuga de pollo en salsa de nata y curry

  1. En una cazuela poner aceite y cuando está caliente añadir el pollo y dejar dorar
  2. Y después quitar el pollo, y añadir el ajo y la cebolla y el pimiento verde y dejar un poco añadir la harina y después un poco de agua y dejar chervir
  3. Añadir la nata y dejar cocinar durante minutos y después coger una batidora y picar la salsa y después añadir el pollo y los más ingredientes y dejar cocinar en fuego bajo en 15 minutos
  4. Y después rectificar la sal y listo

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Pechuga de pollo en salsa de nata y curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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