Pechuga de pollo empanada

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pollo empanada. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo empanada is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pechuga de pollo empanada is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechuga de pollo empanada estimated approx 8 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pechuga de pollo empanada using 6 ingredients and 2 steps. Here is how you can achieve that.

Un clásico de nuestra cocina, a todos nos encanta. Buenísimo!!

Ingredients and spices that need to be Get to make Pechuga de pollo empanada:

1. Pechuga de pollo
2. Harina
3. Huevo
4. Pan rallado con perejil
5. Sal
6. Aceite

Steps to make to make Pechuga de pollo empanada

1. Añadir sal a las pechugas. Pasarlas por harina, huevo y pan rallado con perejil
2. En una sartén poner aceite, cuando esté caliente, añadir las pechugas. Poner en papel absorbente y, pasarlo al plato y listo. He comido junto al soufflè de maravilla👌👩‍🍳😊

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Pechuga de pollo empanada. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!