Pechuga de pollo con yogurt y curry

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo con yogurt y curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pechuga de pollo con yogurt y curry is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pechuga de pollo con yogurt y curry is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con yogurt y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con yogurt y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con yogurt y curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con yogurt y curry estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo con yogurt y curry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga de pollo con yogurt y curry:

1. 300 g pechuga de pollo
2. 1/2 cebolla
3. 1 diente ajo
4. 1 yogurt griego natural
5. Al gusto curry
6. Al gusto perejil
7. 1 chorrito zumo de limón
8. sal
9. aove

Steps to make to make Pechuga de pollo con yogurt y curry

1. Troceamos la pechuga y la cocinamos con un poco de aceite y de sal.
2. En un plato mezclamos el yogurt, un poco de perejil, el curry (al gusto) y un chorrito de zumo de limón. Cuando esté lista la pechuga lo añadimos al plato y mezclamos bien.
3. Troceamos la cebolla y el diente de ajo. Lo añadimos a la misma sartén de la pechuga y dejamos que se fría hasta que esté transparente.
4. Echamos en la sartén la pechuga con la salsa y mezclamos con la cebolla y el ajo. Dejamos cocinar a fuego lento 5 min y servimos. A disfrutar 😋

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pechuga de pollo con yogurt y curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!