Pechuga de pollo con tomate 🍅
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con tomate 🍅. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pechuga de pollo con tomate 🍅 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pechuga de pollo con tomate 🍅 is something which I've loved my whole life.
Many things affect the quality of taste from Pechuga de pollo con tomate 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con tomate 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo con tomate 🍅 using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pechuga de pollo con tomate 🍅:
- 3 pechugas de Pollo
- 1/2 pimiento verde
- 1/2 pimiento Rojo
- 1 Cebolla
- 3 Dientes Ajo
- Sal
- Pimienta Negra
- Pimentón
- Aove
- 1 vaso Vino
Steps to make to make Pechuga de pollo con tomate 🍅
- Partimos las pechugas en trozos, salpimentamos. En una olla o sartén echamos un chorrito de aceite y freímos nuestro pollo en trozos.
- Una vez frito lo reservamos en un plato, en esa misma sartén sofreímos nuestra cebolla. Cuando empiece a pochar le pondremos nuestros ajitos muy picaditos, le damos unas vueltas e incorporamos los pimientos en trozos y sofreímos.
- Le añadimos una cucharadita de pimentón le damos vueltas sin que se nos queme, incorporamos el pollo movemos y le ponemos un vaso de vino y una pastilla de avecrem.
- Pasado ese tiempo le echamos nuestro vaso de tomate frito y dejamos cocer hasta que se evapore el agua y nuestro pollo esté blandito.
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