Pechuga de pollo con patatas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo con patatas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con patatas estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pechuga de pollo con patatas using 8 ingredients and 6 steps. Here is how you can achieve it.

Fácil y sabrosa. #dominó 4

Ingredients and spices that need to be Get to make Pechuga de pollo con patatas:

1. 10-12 patatas medianas
2. 4 cucharadas aceite AOVE
3. 1 pechuga de pollo
4. 2-3 cebollas tiernas
5. 200 ml nata ligera para cocinar
6. Aceite
7. Sal
8. Otros condimentos a gusto

Instructions to make to make Pechuga de pollo con patatas

1. Precalentar el horno con grill arriba y abajo. Pelar las patatas y cortarlas en cubos medianos. Colocarlas en una bandeja de horno con papel vegetal. Agregar las 4 cucharadas de aceite, salar y mezclar con las manos para que todas las patatas se impregnen con el aceite y la sal. Cocinar.
2. Cortar la pechuga de pollo en dados medianos. Condimentar y sofreír. Reservar.
3. Cortar la cebolla tierna. Condimentar y sofreír. Cortar los tallos verdes y reservar.
4. Agregar los tacos de pollos y los tallos verde. Cocinar a temperatura moderada, hasta que los tallos se vean tiernos
5. Agrar la nata y dejar reposar a temperatura mínima para que se unan los sabores.
6. Retirar las patas del horno. Servir junto a los tacos de pollo.

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