Pechuga de pollo al limón, cúrcuma y jenjibre

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo al limón, cúrcuma y jenjibre. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo al limón, cúrcuma y jenjibre is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo al limón, cúrcuma y jenjibre is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al limón, cúrcuma y jenjibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al limón, cúrcuma y jenjibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo al limón, cúrcuma y jenjibre using 6 ingredients and 3 steps. Here is how you cook it.

La he sacado de un libro titulado 'Comer en la oficina' con un montón de recetas fáciles para no aburrirte de comer siempre en tupper. Pero he hecho algunos cambios, lo siento, no me he podido resistir. La receta estava diseñada para ser cocinada principalmente en el microondas, pero a mi no me ha convencido la experiencia y he acabado por sacar la sarten y la cuchara de palo. Tambien he añadido la cúrcuma y el jenjibre porque ultimamente me estoy aficionando a su sabor y dicen que són muy beneficiosas para el cuerpo humano.

Ingredients and spices that need to be Take to make Pechuga de pollo al limón, cúrcuma y jenjibre:

1. 2 pechugas de pollo fileteadas a trozos alargados y un poco gruesos
2. 1 limón
3. 1/2 vaso vino blanco
4. sal, jenjibre, cúrcuma y tomillo
5. 1 cucharada mantequilla
6. 1 cucharadita harina

Steps to make to make Pechuga de pollo al limón, cúrcuma y jenjibre

1. Poner a marinar los trozos de pechuga con sal y el zumo de medio limón.
2. Deshacer la mantequilla en una sartén y freír ligeramente las pechugas. Reservar. Añadir la harina y freírla ligeramente. Añadir el zumo de limón y el vino y ligar. Añadir la cúrcuma y el tomillo y dejar cocer dos minutos.
3. Añadir las pechugas y dejar cocer 5 minutos más. Añadir el jenjibre como toque final.

As your experience and also confidence grows, you will discover that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your personal tastes gradually. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a bit essentially zesty, you can make straightforward modifications to achieve this objective. Simply put, begin making your recipes on schedule. When it comes to basic food preparation abilities for beginners you don't require to learn them yet only if you understand some basic food preparation techniques.

This isn't a total guide to fast and easy lunch recipes yet its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pechuga de pollo al limón, cúrcuma y jenjibre. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!