Pechuga de pollo adobado con patatas al horno

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo adobado con patatas al horno. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo adobado con patatas al horno is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pechuga de pollo adobado con patatas al horno is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo adobado con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo adobado con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo adobado con patatas al horno is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pechuga de pollo adobado con patatas al horno using 18 ingredients and 19 steps. Here is how you can achieve it.

Pues está receta la hacía hace muchos años por qué a mi hijo mayor no le gustaba el pescado y un día puse cazón en adobo y a él le adobe el pollo tanto le gustó que seguí haciendo el pollo a sí hasta que poco a poco conseguí que probara el cazón jajajaja le gustó mucho y ya no volvió a decir mami no quiero pescado

Ingredients and spices that need to be Make ready to make Pechuga de pollo adobado con patatas al horno:

1. 1 pechuga de pollo a trozos
2. 5/6 hojas laurel
3. Pimentón dulce
4. Vinagre de vino
5. 6 dientes ajos
6. grano Pimienta negra en
7. Orégano
8. Sal
9. Harina para freír
10. Aceite para freír
11. para las patatas al horno :
12. 2 pimiento verde
13. 1 pimiento rojo
14. 1 cebolla grande
15. 4 dientes ajos
16. Vino blanco
17. Aceite de oliva
18. Sal

Steps to make to make Pechuga de pollo adobado con patatas al horno

1. En un vaso abatidor ponemos los ajos los pimientos las especies (menos las hojas de laurel)
2. Y la sal batimos todo y se lo echamos a la pechuga de pollo a trozos y dejamos macerar hasta el otro día
3. Yo por ejemplo lo puse a macerar 24 horas
4. Después vamos harinando el pollo y cuando tengamos el aceite caliente vamos friendo
5. Se puede comer templado, caliente o frío está rico de todas formas
6. Para las patatas al horno
7. Pelamos y lavamos las patatas las cortamos a rodajas no muy finas
8. Las dejamos reservadas en agua
9. Cogemos los pimientos la cebolla y los ajos y los picamos finamente
10. Mientras ponemos el horno a 250 grados arriba y abajo
11. Cuando esté bien caliente el horno ponemos aceite de oliva en la bandeja donde lo vamos hacer
12. Y echamos todas las verduras cuando esté refrito todo bien
13. Vamos colocando las patatas y ponemos sal y pimienta molida
14. Vamos mirando y moviendo poco a poco
15. Cuando las patatas se vean algo hechas le añadimos vino blanco
16. Por encima para que se vuelva a nutrir las patatas
17. Dejamos que vaya cociendo si es necesario bajamos a 180 grados
18. Dejamos hasta que las patatas estén tiernas y quede algo de salsa ya que está muy rica
19. Y listo !!!! Buen provecho

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pechuga de pollo adobado con patatas al horno. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!