Pechuga con berenjena y shiitake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga con berenjena y shiitake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga con berenjena y shiitake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pechuga con berenjena y shiitake is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga con berenjena y shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con berenjena y shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con berenjena y shiitake is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechuga con berenjena y shiitake using 6 ingredients and 5 steps. Here is how you cook that.

Hoy voy a enseñaros a cocinar una receta ideal para estos días calurosos que cualquiera puede hacer en casa independientemente del nivel culinario que tenga.

Ingredients and spices that need to be Get to make Pechuga con berenjena y shiitake:

1. 8 filetes pechuga
2. 2 berenjenas
3. 16 shiitakes
4. Aceite
5. Sal
6. Romero

Steps to make to make Pechuga con berenjena y shiitake

1. Calienta una sartén con aceite, lava los shiitakes, cocina 3 minutos a fuego medio, corta la berenjena a rodajas.
2. Añade la berenjena y la pechuga cocina 3 minutos por cada lado sazona y sirve.
3. Posibles variaciones: 1. Podemos añadir tomillo y pimienta.
4. Aplicaciones culinarias: Esta receta la podemos utilizar de segundo plato en cualquier menú o carta de restaurante en almuerzo o cenas.
5. Resultados: La pechuga ha de quedar dorada por fuera y jugosa por dentro así como la berenjena y el shiitake.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Pechuga con berenjena y shiitake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!