Pechuga con batata y manzana al curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pechuga con batata y manzana al curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga con batata y manzana al curry is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pechuga con batata y manzana al curry is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga con batata y manzana al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con batata y manzana al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con batata y manzana al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuga con batata y manzana al curry using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga con batata y manzana al curry:

1. 1 pechuga grande
2. 1 manzana
3. 1/2 batata
4. 1/2 cebolla
5. 1 ajo
6. al gusto sal
7. al gusto pimienta negra
8. al gusto curry
9. 1 chorrito Martini Rosso
10. 300 ml agua
11. 1 chorrito aceite oliva

Instructions to make to make Pechuga con batata y manzana al curry

1. Doramos la cebolla con un chorrito de aceite y añadimos el ajo entero sin pelar, añadimos la manzana troceada y a fuego lento dejamos cocinar 10 min
2. Añadimos la pechuga salpimentada y rehogamos otros 10 min, añadimos el chorrito de Martini y dejamos que se evapore el alcohol
3. Añadimos la batata troceada en tacos, curry al gusto y mezclamos bien hasta que miremos los ingredientes bien ligados vertemos el agua y le damos un hervor a fuego fuerte, bajamos al mínimo y dejamos que se reduzca el agua y la manzana se convierta en puré dando de vez en cuando una vuelta con la cuchara (30 min +\-) (también utilicé un poquito de azafrán para darle algo de color, eso es al gusto)
4. Vamos probando y condimentamos a gusto si necesitamos corregir alguna especia, apagamos el fuego y tapamos, dejamos reposar 10 min antes de servir, para presentar utilicé unas hojas de albahaca y un pimiento del piquillo con un poquito de perejil en polvo (esto le queda de lujo)

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So that's going to wrap this up with this exceptional food Recipe of Homemade Pechuga con batata y manzana al curry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!