Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno

Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno using 10 ingredients and 5 steps. Here is how you can achieve that.

Es fácil y muy rica aparte de que no se queda seca

Ingredients and spices that need to be Take to make Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno:

  1. 1/2 taza aceite de oliva
  2. 10-15 lonchas pechuga al ajillo
  3. 2 cebollas
  4. 3 pimientos
  5. 6 papas
  6. 1 taza pequeña de vino blanco
  7. 1 taza pequeña de vinagre
  8. 3 ajos grandes
  9. sal
  10. oregano

Instructions to make to make Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno

  1. Antes de preparar todo. Pelamos las 6 papas, las 2 cebollas, los ajos y le quitamos el corazón a los pimientos. Los pimientos los picamos en tiras. La cebolla en rodajas y las papás también Los ajos en tacos.
  2. Sacamos la bandeja del horno, le echamos aceite y con las manos extendemos el aceite por toda la bandeja. Ponemos las pechugas en la bandeja bien colocadas, encima de las pechugas pondremos la cebolla bien colocadas tambien y encima de la cebolla los pimientos. Cuando pongamos los pimientos y la cebolla, pondremos las rodajas de papas encima de los pimientos y después pondremos los ajos bien repartidos.
  3. Una vez echo el paso 2. Echaremos el aceite por encima de todo lo que coloquemos y también el vino y el vinagre un poquito de sal (al gusto de cada uno) y le pondremos orégano (al gusto de cada uno)
  4. Metemos la bandeja en el horno. El fuego lo pondremos abajo y arriba y lo pondremos a 180° durante 45 minutos Una vez pasado los 45 minutos cogemos un plato pequeño y sacamos un trozo de pechuga y lo pinchamos con el tenedor y lo partimos si se parte sin necesidad de cuchillo estar a listo para comer.
  5. Espero que os guste a mi me queda delicioso.

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This isn't a full overview to fast as well as easy lunch dishes however its good food for thought. Ideally this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Pechuga al ajillo con pimiento, papas, cebolla y ajo al horno. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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