Fingers de pollo

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fingers de pollo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fingers de pollo is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Fingers de pollo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fingers de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fingers de pollo using 9 ingredients and 7 steps. Here is how you cook it.

Esta es una receta divertida, ideal para hacer con niños. También es perfecta para tomar como aperitivo o para un picoteo. Yo la he acompañado con una mayonesa de perejil pero la podéis acompañar con la salsa que más os guste.

Ingredients and spices that need to be Make ready to make Fingers de pollo:

1. 1 pechuga de pollo
2. 1 pizca finas hierbas
3. 1 pizca sal
4. 1 pizca pimienta
5. salsa de soja (opcional)
6. harina para rebozar
7. 1 huevo
8. 1 bolsa patatas fritas
9. aceite de girasol

Instructions to make to make Fingers de pollo

1. Cortamos la pechuga en tiras gruesas y las sazonamos con sal, pimienta y un poco de finas hierbas. A quien le guste puede añadirle un poco de salsa de soja. Mezclamos bien todo para que el pollo se impregne bien de la mezcla.
2. Trituramos las patatas fritas.
3. En un cazo ponemos a calentar abundante aceite de girasol.
4. Vamos rebozando los fingers de uno en uno primero en harina, luego en huevo y después en las patatas trituradas.
5. Freímos en el aceite caliente hasta que estén doraditos.
6. Después los retiramos a un plato con papel absorbente para eliminar el exceso de grasa.
7. Servimos los fingers acompañados de la salsa que más nos guste. Yo hice una mayonesa de perejil que no es más que una mayonesa normal a la que le añadimos perejil picado fino.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Fingers de pollo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!