Filetes de pollo al limón

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Filetes de pollo al limón. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filetes de pollo al limón is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Filetes de pollo al limón is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Filetes de pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Filetes de pollo al limón using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Filetes de pollo al limón:
- 1/2 kilo filetes de pollo
- Zumo de 2 limones
- Aceite
- Sal
Instructions to make to make Filetes de pollo al limón
- En una sartén ponemos 6 cucharadas de aceite de oliva a fuego medio
- Cuando este caliente el aceite, ponemos los filetes, con sal, dejamos que se hagan
- Exprimimos el zumo de los dos limones
- Cuando ya estén dorados los filetes, echamos el zumo de limón en la sartén
- Movemos la sartén para que se incorpore el aceite con el limón
- Lo dejamos un par de minutos
- Sacamos los filetes y rociamos con nuestra salsa
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Filetes de pollo al limón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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