Ensalada de cous cous con pollo

Ensalada de cous cous con pollo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de cous cous con pollo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de cous cous con pollo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Ensalada de cous cous con pollo is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de cous cous con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cous cous con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de cous cous con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cous cous con pollo estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de cous cous con pollo using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ensalada de cous cous con pollo:

  1. 250 gr sémola de trigo
  2. 2 Limones
  3. Hierbabuena
  4. 200 gr pechuga de pollo
  5. 1 lata maíz cocido
  6. 1 pimiento verde
  7. 1/2 pimiento rojo
  8. 1 cebolleta
  9. 1 tomate
  10. Aceite de oliva, sal
  11. Especias Ras El Hanout

Instructions to make to make Ensalada de cous cous con pollo

  1. Remojamos la sémola con el zumo de limón y la misma cantidad de agua con un poquito de sal. Dejamos que se hidrate y ponemos más agua si es necesario. Al final añadimos una cucharada de la especie Ras El Hanout.
  2. Hacemos las pechugas a la plancha espolvoreadas con sal, pimienta y alguna especia que te guste (curry, especias especiales para carne…). Cuando enfríe un poquito la cortamos en tiras o daditos y lo añadimos al cous cous.
  3. Picamos finos los pimientos, el tomate y la cebolleta. Lavamos y escurrimos el maíz. Lo unimos todo con la sémola que terminará de hacerse con todos los líquidos del resto de ingredientes. Añadimos un poco de perejil o hierbabuena picados (o un poco de cada uno), probamos de sal y dejamos reposar unas horas.
  4. Servimos frío y a disfrutar!!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Ensalada de cous cous con pollo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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