Cachopo de pollo con cebolla pochada y pavo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cachopo de pollo con cebolla pochada y pavo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cachopo de pollo con cebolla pochada y pavo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cachopo de pollo con cebolla pochada y pavo is something that I have loved my whole life.

Many things affect the quality of taste from Cachopo de pollo con cebolla pochada y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de pollo con cebolla pochada y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo de pollo con cebolla pochada y pavo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo de pollo con cebolla pochada y pavo estimated approx 30min.

To get started with this particular recipe, we have to prepare a few components. You can cook Cachopo de pollo con cebolla pochada y pavo using 4 ingredients and 3 steps. Here is how you can achieve it.

Receta fácil para comer o cenar!!

Ingredients and spices that need to be Get to make Cachopo de pollo con cebolla pochada y pavo:

1. 4 filetes pollo
2. Pavo en lonchas
3. Queso en lonchas
4. 1/2 cebolla

Instructions to make to make Cachopo de pollo con cebolla pochada y pavo

1. Preparamos todos los ingredientes. Cortamos la cebolla y la ponemos a pochas a fuego lento, tardará unos 10 min.
2. Montamos los cachopos. En este orden: Pechuga-pavo-queso-cebolla-queso-pavo-pechuga. Para cerrarlo lo cocemos con varios palillos.
3. Rebozamos en huevo y pan rallado. Metemos al aceite caliente unos minutos controlando que no se queme y listo!!!

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