Bocadillo de pechuga, lechuga y queso con papas fritas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Bocadillo de pechuga, lechuga y queso con papas fritas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bocadillo de pechuga, lechuga y queso con papas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de pechuga, lechuga y queso con papas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de pechuga, lechuga y queso con papas fritas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de pechuga, lechuga y queso con papas fritas estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bocadillo de pechuga, lechuga y queso con papas fritas using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bocadillo de pechuga, lechuga y queso con papas fritas:

1. 1 pan
2. 4 filetes pechuga de pollo limpios
3. 1/2 cogollo lechuga
4. 1 tomate
5. 2-3 papas
6. 4 lonchas queso gouda
7. 2 cucharas mayonesa
8. Aceite de oliva
9. Sal
10. Sal de ajo
11. Perejil picado

Steps to make to make Bocadillo de pechuga, lechuga y queso con papas fritas

1. Poner en un tupper la pechuga, sal de ajo y perejil picado, rociar con aceite de oliva. Dejar macerar el pollo durante 3-4 horas. Hacer a la plancha la pechuga, escurrir en papel absorbente. Reservar la pechuga
2. Pelar y cortar en bastones las papas. Freír en una sartén las papas, escurrir en papel absorbente. Reservar las papas, sazonar. Trocear las papas.
3. Lavar, secar y cortar en juliana el cogollo. Lavar, secar y trocear el tomate. Pone en un bol el cogollo y tomate, mezclar. Abrir por la mitad el pan, untar de mayonesa. Poner encima del pan la ensalada y pechuga.
4. Encima de la pechuga el queso. Cerrar con la otra mitad del pan. Cortar por la mitad el bocadillo.
5. Presentar en un plato llano el bocadillo acompañar con papas fritas. Servir.

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