Pechugas de pollos con patatas en salsa de mostaza

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollos con patatas en salsa de mostaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollos con patatas en salsa de mostaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pechugas de pollos con patatas en salsa de mostaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollos con patatas en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollos con patatas en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pechugas de pollos con patatas en salsa de mostaza using 11 ingredients and 6 steps. Here is how you can achieve it.

#todocasero

Ingredients and spices that need to be Make ready to make Pechugas de pollos con patatas en salsa de mostaza:

1. 2 pechugas de pollos fresco
2. 2 patatas grandes
3. 1 cucharada mostaza al gusto
4. 1 Pizca sal
5. Pimienta negra
6. 1 Pizca pimienta dulce, curry y jengibre
7. Cúrcuma
8. 2 cucharadas aceite de oliva
9. Zumo de limón
10. 1 cebolla
11. 2 dientes ajos

Steps to make to make Pechugas de pollos con patatas en salsa de mostaza

1. Primero cortar el pollo al gusto y añadir sal, zumo de limón, pimienta, curry, jengibre, cúrcuma y mezclar todo bien
2. En un sartén añadir aceite y está caliente, añadir el pollo y dejar dorar
3. Añadir la patatas cortadas al gusto y dejar cocinar
4. Después, añadir la cebolla, el ajo picado y la mostaza
5. Dejar cocinar durante minutos y después rectificar la sal
6. Y listo para servir

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