Pechuga de pollo con salsa de naranja

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con salsa de naranja. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con salsa de naranja is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pechuga de pollo con salsa de naranja is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de naranja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo con salsa de naranja using 10 ingredients and 9 steps. Here is how you can achieve that.

Con esta salsa queda muy buena la pechuga

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa de naranja:

1. 2 pechugas grandes de pollo
2. 1 naranja
3. 1 copa vino blanco
4. 1 cebolla picada
5. 1 cucharada harina
6. 1 cucharadita pimentón
7. caldo de pollo
8. aceite
9. sal
10. Champiñones para acompañar

Instructions to make to make Pechuga de pollo con salsa de naranja

1. Hacer unos cortes en diagonal en las dos direcciones, salpimentar. Marcar en la sartén con un poco de aceite y dorar bien por ambos lados, reservar.
2. Exprimir la naranja.
3. Cortar la cebolla y poner a dorar en la sartén con un poco de aceite y sal. Cuando esté transparente, añadimos una cucharada de harina, removemos y dejamos que la harina se cueza.
4. A continuación añadimos el zumo de naranja colado y dejamos reducir 5 minutos a fuego medio. Ahora añadimos el vino y dejamos evaporar el alcohol, ponemos el pimentón y dejamos 3 minutos más.
5. Trituramos el sofrito y volvemos a poner en la cazuela, añadimos el caldo de pollo y cuando empiece a hervir ponemos la pechuga que teníamos reservada, rectificamos de sal y dejamos cocer a fuego medio 20 minutos tapado.
6. Cuando el pollo este cocido y la salsa haya reducido y quede ligada, ya podemos apartar del fuego.
7. Dejamos reposar.
8. Mientras salteamos los champiñones con un diente de ajo picado y perejil.
9. Calentar en el momento de servir y acompañar con los champiñones salteados.

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So that's going to wrap it up for this special food How to Prepare Speedy Pechuga de pollo con salsa de naranja. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!