Fideuá

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Fideuá. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fideuá is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Fideuá using 8 ingredients and 7 steps. Here is how you can achieve that.

Cris-consejito, acompañarla con allioli

Ingredients and spices that need to be Make ready to make Fideuá:

1. 1/2 cebolla
2. 1/2 pimiento rojo
3. 1 tomate
4. 300 gr aprox de fideo cabello
5. Gamba mediana congelada
6. Anillas de pota
7. Caldo de pescado
8. AOVE y sal

Instructions to make to make Fideuá

1. Ponemos en una sartén un chorro de AOVE y tostamos los fideos, no dejéis de remover o se quemaran y amargará (en este paso podemos freírlos con 1 ajo, pero yo luego la acompaño con allioli por lo que me lo salto)
2. Picamos la cebolla y el pimiento, y rallamos el tomate
3. Ponemos el pimiento y la cebolla a pochar con un poquito de AOVE unos 10 minutos. Cuando lo veamos pochadito le añadimos el tomate rallado y lo dejamos que cocine a fuego medio.
4. Una vez tenemos el sofrito, le añadimos las gambas y las anillas cortadas a trocitos (la cantidad al gusto o bolsillo de cada uno)le añadimos sal y dejamos cocinar a fuego medio unos 10-13 minutos (vigilar con la sal que luego viene el caldo de pescado!)
5. Una vez lo tenemos, le añadimos los fideos y removemos bien durante un par de minutos para que coja el sabor de todos los ingredientes
6. Cubrimos de caldo de pescado o fumet (en mi caso ha sido con el caldo especial fideuá)
7. Dejamos que reduzca el caldo, unos 7-10 minutos aprox. Y ya lo tenemos listo!!

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This isn't a total guide to quick and easy lunch dishes however its excellent food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food How to Prepare Speedy Fideuá. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!