Fideua

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fideua. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideua is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fideua is something that I've loved my entire life.

Many things affect the quality of taste from Fideua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Fideua using 15 ingredients and 7 steps. Here is how you can achieve it.

Fideua

Ingredients and spices that need to be Take to make Fideua:

1. aceite
2. sal
3. 1 pimiento rojo
4. 3 ñoras secas
5. 2 tomates
6. 3 cebollas tiernas
7. 200 gramos atún
8. 400 gramos sepia
9. 200 gramos emperador
10. 1 litro caldo de pescado
11. 500 gramos fideo grueso hueco
12. 12 gambas rojas alistadas
13. 12 cigalas medianas
14. 4 dientes ajo
15. 1 pizca azafrán

Steps to make to make Fideua

1. Freir el pimiento a tiras hasta que quede dorado y apartar para decorar al final
2. Dorar los ajos en láminas y las ñoras secas sin pepitas. Apartar y picar en un mortero con una pizca de sal. Guardarlo para añadir más adelante
3. Sofreir las cebollas bien picadas hasta que quede bien pochada
4. Añadir la sepia, el atún y el emperador y cocinar durante 5 min
5. Añadir los tomates rallados, la picada de mortero y los fideos. Removerlo todo hasta que quede una una mezcla homogénea.
6. Añadir el caldo de pescado poner el azafrán.
7. Por último decorar con el pimiento rojo y añadir las gambas y cigalas hasta que absorba el caldo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Fideua. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!